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Saturday, November 26, 2011

Salt Dough

  • 4 cups all-purpose flour
  • 1 cup salt
  • 1 1/2 cups warm water

- Preheat oven to 325 degrees
- Mix flour and salt well. Gradually add water....mix with hands and knead the dough until soft and pliable. Roll out the dough with a rolling pin (on a floured surface)....cut shapes with cookie cutter....make a hole for hanging with a toothpick....bake for 1 hour.

Paint with acrylic paint

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