Salt Dough

• 4 cups all-purpose flour
• 1 cup salt
• 1 1/2 cups warm water

- Preheat oven to 325 degrees
- Mix flour and salt well. Gradually add water....mix with hands and knead the dough until soft and pliable. Roll out the dough with a rolling pin (on a floured surface)....cut shapes with cookie cutter....make a hole for hanging with a toothpick....bake for 1 hour.

Paint with acrylic paint