- Purple: 1 cup blueberries (fresh or frozen) or *Marionberries
- Light Pink: 1 cup Raspberries (fresh or frozen)
- Light Yellow: 2 Teaspoons Turmeric
- Light Brown: 2 Tablespoons coco powder
Sunday, June 12, 2011
Food-Based Coloring and Dyes
Directions: combine fruit/spice and 1 cup water in a pan. Bring to a boil, stirring occasionally. Lower the heat and simmer for 20 minutes. Strain fruit/spice and store remaining liquid dye in a glass container.
More Sources for DIY Natural and Food-Based Dyes